ChunTai Spring Patio (万象天地 Store)
地方菜 · ⭐ 4.3
No. 470, Haidi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 470, Haidi 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ShiPing Small Tofu, Dai-style Lemon Shrimp with Sa Pi, Grilled Mixed Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.3
- Address: No. 470, Haidi 2nd Road
- Popular dishes: ShiPing Small Tofu, Dai-style Lemon Shrimp with Sa Pi, Grilled Mixed Wild Mushrooms, Sour Papaya and Fish Stew, Dried Bamboo Mushroom Cheese Spring Rolls
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Dishes
ShiPing Small TofuShiPing Small Tofu is a specialty snack from Shiping, Yunnan, made with fresh tofu from local soybeans, seasoned with a special sauce and steamed with vegetables and minced meat for a delicate, savory flavor.
Dai-style Lemon Shrimp with Sa PiFresh shrimp marinated in a tangy, spicy sauce made with lemon, lemongrass, and mint, typical of Dai cuisine.
Grilled Mixed Wild MushroomsA dish featuring a mix of fresh wild mushrooms, wrapped in lotus or bamboo leaves and grilled over charcoal to preserve their natural aroma and tenderness.
Sour Papaya and Fish StewA dish made with fresh papaya and fish, simmered with sour wild fruit for a tangy, flavorful stew.
Dried Bamboo Mushroom Cheese Spring RollsA fusion dish featuring dried bamboo mushrooms and cheese wrapped in crispy spring roll wrappers, then deep-fried for a savory treat.
Pu'er Oil Stir-fried TripeMainly made with tripe, stir-fried with Pu'er tea oil, tender and crisp with a rich Pu'er tea aroma and slightly numbing freshness.
Truffle Porcini Mushroom RisottoA fragrant rice dish cooked with porcini mushrooms and black truffle, resulting in a rich, savory flavor.
Stir-fried Dali Water CabbageA dish made by stir-frying Dali's specialty water cabbage with garlic and ginger, resulting in a fresh and crisp texture.- Garlic Eggplant from Western YunnanA Yunnan dish featuring tender eggplant stir-fried with garlic and chili, offering a rich, aromatic flavor.
Pounded Wild Fruit Sour Papaya Stewed FishFresh fish and sour papaya are combined with wild fruits, pounded and slowly stewed. The dish features a rich, tangy flavor with a harmonious blend of fruit and fish aroma, clear broth, and prominent sour taste.
Copper Pot Toast Oil-Steamed ChickenA savory dish featuring chicken braised in oil with toasted bread, served in a copper pot for rich flavor and aroma.
Lemongrass Wild Boar RibsFresh wild boar ribs marinated with lemongrass and spices, then slowly stewed to tender perfection with a fragrant, Southeast Asian flavor.- Black Pork Black Three Chopped RiceA spicy and savory dish made with black pork, chopped garlic, chili, and vegetables, served over steamed rice.