Xin Ran Qing BBQ Hot Pot
Barbecue · ⭐ 3.8
Unit 1-106, Supporting Public Building, Xinran Yuan Residential Community, Beitang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-106, Supporting Public Building, Xinran Yuan Residential Community, Beitang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidney, Crispy Tofu Rolls with Cilantro, Cangzhou Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: Unit 1-106, Supporting Public Building, Xinran Yuan Residential Community, Beitang Subdistrict
- Popular dishes: Raw Lamb Kidney, Crispy Tofu Rolls with Cilantro, Cangzhou Hot Pot Chicken, Grilled Shrimp, 烤比目鱼
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Dishes
Raw Lamb KidneyOffal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
Crispy Tofu Rolls with CilantroA cold dish made by wrapping fresh cilantro in dried tofu skin, then slicing into small pieces and mixing with soy sauce, vinegar, garlic, and sesame oil.
Cangzhou Hot Pot ChickenCangzhou hot pot chicken is a hot pot dish primarily made with chicken, usually whole chicken or chunks, paired with vegetables like potatoes, vermicelli, and tofu, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
烤比目鱼比目鱼经过腌制后，放在烤架上用中火烤制至表皮微焦、内部熟透。通常会加入橄榄油、柠檬汁、蒜末和香草等调味料提升风味。
Roasted Live Pearl ChickenRoasted live eggs are fresh unfertilized chicken embryos cleaned, skewered, brushed with sauce, and grilled over charcoal until slightly charred on the outside and fully cooked inside. Main ingredients: live eggs and seasonings.
Grilled Chicken RibsGrilled chicken ribs made from marinated chicken ribs, grilled until crispy outside and tender inside, often served with a special sauce.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.