Farmhouse Big Pot (Shangyi Plaza Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 6-108, Yihui City, Chongxian Shangyi Golden Street, Chonghang Street (next to Qufu Lou Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-108, Yihui City, Chongxian Shangyi Golden Street, Chonghang Street (next to Qufu Lou Fish Restaurant). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Ribs, Stove Pot Chicken, Stove Pot Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 6-108, Yihui City, Chongxian Shangyi Golden Street, Chonghang Street (next to Qufu Lou Fish Restaurant)
- Popular dishes: Preserved Vegetable Braised Pork Ribs, Stove Pot Chicken, Stove Pot Goose, Shrimp Dumpling Skewers, Sour Beef Soup
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Dishes
Preserved Vegetable Braised Pork RibsA classic Chinese dish featuring pork ribs simmered with preserved vegetables, resulting in a savory and tender meal.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stove Pot GooseA traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
Shrimp Dumpling SkewersShrimp balls are made by mashing fresh shrimp into a paste, mixing with seasonings, shaping into small balls, and skewering. Cooked by boiling or pan-frying. Main ingredients: shrimp, starch, and seasonings.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.