Qian Wei Dou Mi Hot Pot (Longhu Bailue Street Branch)
Hot pot · ⭐ 4.5
No. 35, No. 51 Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 35, No. 51 Hongjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Original Soup Bean Rice Hot Pot Base, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 35, No. 51 Hongjin Road
- Popular dishes: Spam, Original Soup Bean Rice Hot Pot Base, Tender Beef, Spicy Mixed Rice, Self-Service Vegetables
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Original Soup Bean Rice Hot Pot BaseOriginal soup bean rice hot pot base is made with fresh bean rice and broth, cooked with appropriate seasonings. The texture is rich and smooth, with soft bean rice and a thick soup.
Tender BeefTender beef made from beef tenderloin, marinated and quickly stir-fried for a soft and juicy texture.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Doubi PotA Chinese dish featuring fermented black beans as the main flavor, typically cooked with pork belly, peppers, and garlic for a rich, savory taste.
Guiyang Soft SausageGuiyang soft sausage is a traditional Guizhou dish, primarily made from pork belly. After boiling, marinating, and frying, the meat becomes tender and fragrant. During cooking, sweet rice wine and other seasonings are added to enhance its unique flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.