Three Thousand Ugly Pancakes (Haolai City Branch)
小吃快餐 · ⭐ 3.4
Hollywood City West Zone, Hongde·Xijie, Meixihu Subdistrict, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hollywood City West Zone, Hongde·Xijie, Meixihu Subdistrict, Yuelu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Patty, Signature Pork Patties, Mei Cai Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Hollywood City West Zone, Hongde·Xijie, Meixihu Subdistrict, Yuelu District
- Popular dishes: Angus Beef Patty, Signature Pork Patties, Mei Cai Pork Pie, Pickled Vegetable Pork Patty, Corn Meat Patties
China trip · China travel
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Dishes
Angus Beef PattyA patty made from premium Angus beef, hand-formed and grilled to perfection for a juicy, flavorful bite.
Signature Pork PattiesThe signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pickled Vegetable Pork PattyA Chinese snack made with minced pork and pickled vegetables, shaped into patties and pan-fried or steamed. Delicate flavor with a savory, slightly spicy taste.
Corn Meat PattiesA savory dish made from corn kernels and minced pork, pan-fried to a golden crisp, offering a delightful blend of sweetness and umami.
Crispy Bamboo Shoot Pork PattiesA dish made with tender bamboo shoots and minced pork, shaped into patties and pan-fried until golden brown, offering a crispy texture and savory flavor.