Zhao San Mei Hu La Ke Chongqing Old Hot Pot (Yingxin Street Store)
Hot pot · ⭐ 4.1
Zhao Wushuang Xiao Nilu Charcoal Grill Restaurant, Northeast Corner of the Intersection of Yingxin East Second Road and Xincheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Zhao Wushuang Xiao Nilu Charcoal Grill Restaurant, Northeast Corner of the Intersection of Yingxin East Second Road and Xincheng South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-flavored Beef Rolls, Angus Top Blade Steak, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: Zhao Wushuang Xiao Nilu Charcoal Grill Restaurant, Northeast Corner of the Intersection of Yingxin East Second Road and Xincheng South Street
- Popular dishes: Milk-flavored Beef Rolls, Angus Top Blade Steak, Wide Rice Noodles, Fragrant Pork Belly, Bubble Tofu
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Dishes
Milk-flavored Beef RollsA dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
Angus Top Blade SteakA premium cut from Angus beef, marinated and grilled to perfection—tender, juicy, and richly flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fragrant Pork BellyPork belly seasoned and pan-fried until crispy, offering a rich aroma and tender texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Slaughtered Water Buffalo TripeFreshly slaughtered water buffalo tripe is made from the stomach of a fresh water buffalo, cleaned and processed before cooking. The main ingredient is water buffalo tripe, and the basic cooking method is stir-frying or boiling.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.