Jin Xian Restaurant
江浙菜 · ⭐ 3.6
No. 87, Yingbin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Yingbin 2nd Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Stuffed Cucumber, 小青龙, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 87, Yingbin 2nd Road
- Popular dishes: Salted Egg Yolk Stuffed Cucumber, 小青龙, Salt and Pepper Shrimp, Marinated Blood Clam
China trip · China travel
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Dishes
Salted Egg Yolk Stuffed CucumberA Chinese dish made with fresh cucumber and salted egg yolk, where the cucumber is coated in crushed yolk and pan-fried or deep-fried for a crispy texture and savory flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Marinated Blood ClamA cold dish made by marinating fresh blood clams in salt, ginger, and garlic, resulting in a tender and savory flavor.