Weitang Li You Yu Tang (Binjiang Time Walk Branch)
地方菜 · ⭐ 4.7
120 meters due south of the intersection of Simeitang West Road and Yangyuan North Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters due south of the intersection of Simeitang West Road and Yangyuan North Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云南爆浆豆腐, Milk-Flavored Oatmeal Pumpkin, Signature Pork Shank and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: 120 meters due south of the intersection of Simeitang West Road and Yangyuan North Street
- Popular dishes: 云南爆浆豆腐, Milk-Flavored Oatmeal Pumpkin, Signature Pork Shank and Lotus Root Soup, 梅干菜烧凤爪, Seafood Dry Noodle Pot
China trip · China travel
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Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Milk-Flavored Oatmeal PumpkinA healthy dessert made with pumpkin and oats, blended with milk and honey for a creamy, sweet flavor.
Signature Pork Shank and Lotus Root SoupA rich, slow-cooked soup made with pork shank and lotus root, delivering a savory, comforting flavor.
梅干菜烧凤爪梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Charcoal-Grilled Black Barbecue PorkA succulent pork shoulder marinated in secret sauce and slow-roasted over charcoal until tender and flavorful, with a glossy black finish.
Crispy Qingyuan ChickenCrispy Qingyuan chicken features Qingyuan chicken marinated, air-dried, then deep-fried until the skin is golden and crunchy. The meat is tender and juicy, often served with a special dipping sauce or salted pepper.
Scallion Fragrant Live Sea BassFresh sea bass cooked with scallion aroma, resulting in tender fish and a fragrant, savory flavor.
West Sea Organic Bighead Carp Rice SoupA hearty rice soup made with fresh organic bighead carp, simmered slowly to blend flavors and create a rich, savory dish.
Stir-fried Shrimp with Garlic in Iron PotA dish of fresh shrimp stir-fried with garlic in an iron pot, resulting in tender, flavorful meat and rich garlic aroma.