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Chengjiao Zhuang Clay Pot Meatballs (Sky Garden Store)

冀菜 · ⭐ 3.6

No. 389 Qianying South Avenue

Dishes

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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Signature Clay Pot Meatballs

  Made with ground pork, seasoned with scallions, ginger, and cooking wine, the meatballs are hand-formed into uniform sizes. Cooked slowly in a clay pot with broth or water until tender, resulting in rich, savory soup and juicy, flavorful meatballs.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Potato and Beef in Clay Pot

  A hearty dish of beef and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  砂锅海米冬瓜

  砂锅海米冬瓜是一道以冬瓜和海米为主要食材的菜肴。冬瓜切块后与泡发的海米一同放入砂锅中，加水炖煮至冬瓜软烂，海米的鲜味融入汤汁中，形成清淡鲜美的口感。
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  Braised Eggplant with Minced Pork

  Stewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Braised Chicken with Mushrooms in Clay Pot

  A traditional Chinese dish featuring tender chicken and mushrooms simmered slowly in a clay pot, resulting in a rich, savory flavor.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  砂锅麻辣豆腐

  砂锅麻辣豆腐是一道以嫩豆腐为主料，搭配豆瓣酱、辣椒、花椒等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入肉末或蔬菜一同炖煮，使豆腐吸收汤汁的香味，口感软嫩，味道浓郁。
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.

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