Dongchi Bento (Liangqing Road Branch)
小吃快餐 · ⭐ 3.7
No. 650, Liangqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 650, Liangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongchi Signature Rice, Dongchi Sausage Roll, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 650, Liangqing Road
- Popular dishes: Dongchi Signature Rice, Dongchi Sausage Roll, Braised Pork Rice, Taiwanese Meat Sauce Rice, Curry Chicken Rice
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Dishes
Dongchi Signature RiceA flavorful rice dish made with a secret sauce and assorted ingredients like chicken, vegetables, and eggs, stir-fried to perfection.
Dongchi Sausage RollDongchi Sausage Roll is a traditional Chinese sausage dish made from fresh pork seasoned with secret spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Meat Sauce RiceTaiwanese meat sauce rice features diced pork belly stewed with soy sauce, sugar, star anise, and bay leaves to create a rich, thick sauce. Served over steamed white rice, it's often accompanied by boiled eggs, greens, or pickled vegetables.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Spicy麻 Chicken RiceSpicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Sweet and Sour Pork Rib RiceSweet and sour pork ribs rice features marinated pork ribs fried or pan-fried until golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and a bit of water until flavorful, finally poured over rice. Main ingredients: pork ribs, rice, sugar, vinegar, light soy sauce, dark soy sauce.
Shrimp Roll RiceShrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.