Lingnan Lu Ming Cantonese Dim Sum (Wuhou Store)
Cantonese cuisine · ⭐ 3.6
No. 4 Keyuan Street, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Keyuan Street, Unit 7. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese腊味 Fried Rice, Steamed Pork Ribs with Hong Kong Style, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 4 Keyuan Street, Unit 7
- Popular dishes: Cantonese腊味 Fried Rice, Steamed Pork Ribs with Hong Kong Style, Fried Egg, Supreme Multi-Filling Rice Noodle Roll, Mustard Green and Pork Soup
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Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Supreme Multi-Filling Rice Noodle RollA premium rice noodle roll filled with shrimp, beef, barbecued pork, egg, and mushrooms, steamed to perfection for a silky texture and rich flavor.
Mustard Green and Pork SoupMustard green and pork soup is a dish made with mustard greens and pork, usually boiled mustard greens are cooked together with pork, with a fresh and light taste.
Fresh Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and lean pork, simmered slowly for a smooth and nourishing dish.
Shrimp Egg Fried RiceA savory dish made with fresh shrimp, eggs, and fried rice, often seasoned with soy sauce and garnished with green onions.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Yuan Yang NoodlesA fusion dish featuring two different flavored noodles in one bowl, commonly spicy and clear broth flavors, topped with beef, bean sprouts, and cilantro.
黑糯米糕黑糯米糕是以黑糯米为主要原料，加入适量清水浸泡后蒸制而成的传统糕点。制作时将黑糯米磨成粉或直接使用整粒黑糯米，加水调和成糊状，倒入模具中蒸熟，形成软糯有弹性的糕体。