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Nongtang Steamed Dumplings (Binhai Wuyue Plaza Branch)

江浙菜 · ⭐ 4.8

Shop 4046, 4th Floor, Wuyue Plaza, Yunshan Road

Dishes

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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Five-color Family Feast Steamed Dumplings

  A colorful steamed dumpling filled with pork, shrimp, mushrooms, carrots, and green peas, known for its delicate skin and rich flavor.
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  Hometown-style Braised Pork Belly

  Made with pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy red.
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  Noodle with Scallion Oil

  Noodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
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  弄堂鸭血粉丝汤

  弄堂鸭血粉丝汤以鸭血、鸭肠、鸭肫等鸭杂为主料，搭配粉丝和高汤熬制而成。鸭血切片后与鸭杂一同煮熟，粉丝用热水泡软后加入汤中，最后撒上葱花、香菜等调味。制作过程中注重汤底的鲜美，通常使用老鸭骨长时间炖煮，形成浓郁的汤底。
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  Juice Squirrel Fish

  A modern twist on the classic squirrel fish, featuring crispy fried carp served with a tangy fruit juice sauce.
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  桂花糯米糖藕

  桂花糯米糖藕是一道以莲藕和糯米为主要食材的甜品。将糯米填充入莲藕孔中，蒸熟后放入糖水中小火煮制，使莲藕吸收糖分，最后加入桂花增加香气。成品色泽红亮，口感软糯香甜。
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  Coconut Milk Fruit Mix

  Coconut milk fruit salad is made from fresh fruits and coconut milk. Cut mango, strawberry, kiwi, dragon fruit, etc., mix with coconut milk, chill, and serve. Some versions add tapioca pearls or glutinous rice balls for texture.
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  Coconut Chicken Dumplings

  Coconut chicken xiaolongbao features a broth made from fresh coconut water and chicken, wrapped in thin dough and steamed. Main ingredients include chicken, coconut water, pork filling, flour, and seasonings like scallions and ginger. The chicken is stewed with coconut water, mixed into the pork filling, then wrapped in dough and steamed over high heat.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Rice Field Crab Roe Steamed Bun

  Rice field crab filling xiaolongbao made with fresh crab meat and roe, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Delicate skin, juicy filling, rich crab aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  蟹粉蒸蛋

  蟹粉蒸蛋是一道以鸡蛋和蟹粉为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再铺上蟹粉，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，蟹粉的鲜香融入蛋液之中。
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  Horse Chestnut Pork Dumplings

  Horse hoof pork steamed buns are small dumplings made with minced pork and chopped water chestnuts mixed into the filling, wrapped in thin dough and steamed. The dough is kneaded, rolled out, filled, pleated, and then steamed in a bamboo steamer.

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