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Haissku Sashimi Salmon

日料 · ⭐ 3.9

Unit C1011, 1st Floor, Ruibang Home Furnishings

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Ready-to-eat Sea Cucumber

  Ready-to-eat sea cucumber is made primarily from high-quality sea cucumbers, processed through cleaning, soaking, steaming, and cooking, then seasoned to create a convenient ready-to-eat product. The finished product retains the original shape and nutritional components of the sea cucumber, and can be eaten directly or heated briefly before consumption.
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  Small Platter

  A small platter composed of various bite-sized dishes, commonly including cold cucumber salad, marinated tofu, braised beef, spiced peanuts, and pickled vegetables, prepared using basic methods such as marinating, braising, and pickling, offering a rich variety of textures and flavors, ideal for sharing.
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  Seafood Soy Sauce

  Seafood soy sauce is a seasoning made primarily from seafood like shrimp, crab, and shellfish, simmered to extract umami, then blended with soy sauce, sugar, and salt. Long cooking infuses the seafood flavor into the sauce, creating a rich taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Crab Stick Cod

  A dish made with cod and crab sticks, typically steamed or pan-fried to preserve the natural flavors and delicate texture.

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