Mushang OnTheMoon Nordic Restaurant (Banpo Branch)
Western cuisine · ⭐ 4.6
Unit E-C-2, Level 1, Zone C, Banpo International Art District, Fangzhicheng West Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit E-C-2, Level 1, Zone C, Banpo International Art District, Fangzhicheng West Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nordic Smoked Salmon Roasted Pumpkin Salad with Nuts, Wagyu Tartare, Norwegian Smoked Salmon Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.6
- Address: Unit E-C-2, Level 1, Zone C, Banpo International Art District, Fangzhicheng West Street
- Popular dishes: Nordic Smoked Salmon Roasted Pumpkin Salad with Nuts, Wagyu Tartare, Norwegian Smoked Salmon Slices, Tiramisu, New Zealand Grass-Fed Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nordic Smoked Salmon Roasted Pumpkin Salad with NutsA refreshing Nordic salad featuring smoked salmon, roasted pumpkin, and mixed nuts, dressed in a light lemon-honey vinaigrette.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Norwegian Smoked Salmon SlicesNorwegian smoked salmon slices are made from premium salmon cured with a low-temperature smoking process, resulting in a rich, delicate flavor. Often served with lemon, cream cheese, or rye bread.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Zealand Grass-Fed Ribeye SteakPremium grass-fed beef from New Zealand, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
Baked Icelandic Black Pepper Shrimp BallsFresh shrimp balls seasoned with black pepper and baked until golden, offering a savory and aromatic dish.
Classic Meat SauceClassic meat sauce is made with ground beef or pork, sautéed with onions, garlic, and tomato paste for a rich, savory flavor—perfect for pasta or bread.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
Cheese Blueberry BreadA sweet and savory baked treat featuring fresh blueberries and cheese in a soft bread base, perfect for breakfast or dessert.
Pineapple Passion Fruit Iced TeaA refreshing iced tea made with pineapple and passion fruit, blended with green or oolong tea and served over ice.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Shrimp Avocado Tuna Sauce SandwichFresh shrimp, avocado, and tuna sauce are combined in a soft bread for a refreshing and satisfying bite.