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No Tiger in the Mountain · Fish and Frog Hot Pot (Wanhui City Store)

Hot pot · ⭐ 4.8

Shop L146, 1st Floor, Building 7, North Zone Shopping Center, Wanhui City, No. 8 Pukou Avenue

Dishes

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  Pork Trotter

  Pork trotter braised with soy sauce and spices until tender, offering a rich, gelatinous texture.
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  Chicken Feet and Frog Stew

  A spicy stew made with chicken feet and frogs, simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Beef Ribs

  A premium beef rib dish marinated in secret sauce and slow-cooked to tender perfection, served with a rich, flavorful broth.
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  Signature Frog Legs Hot Pot

  Signature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  French Chilled Plum

  Fresh plums are marinated in sugar syrup and chilled to create a refreshing, tangy dessert perfect for summer.
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  Frog Steak Stew

  A flavorful stew featuring frog legs and steak, simmered with vegetables in a savory sauce.
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  Pork Trotter and Chicken Claw Stew

  Pig trotter and chicken claw stew is a slow-cooked dish featuring pig trotters and chicken claws, seasoned with ginger slices and green onions, cooked in a clay pot or stew pot. After long simmering, the meat becomes tender and flavorful, with a rich broth.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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