Flavor Pancake King (Nanke Lvyin Community Heixie Yuan Store)
小吃快餐 · ⭐ 3.4
Building 41, Nankelüyin Residential Community, Yiji Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 41, Nankelüyin Residential Community, Yiji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Plain Steamed Flatbread, Salted duck egg, Coarse Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 41, Nankelüyin Residential Community, Yiji Road
- Popular dishes: Original Plain Steamed Flatbread, Salted duck egg, Coarse Corn Porridge, Pan-fried Pancake Box, Sugar Fermented Flatbread
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Dishes
Original Plain Steamed FlatbreadA plain fermented flatbread made from flour, water, and yeast, shaped into a thin round饼 after fermentation and then pan-fried or grilled. The outer layer is slightly yellow, while the inside is soft and elastic with a natural taste, no extra seasoning added.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Sugar Fermented FlatbreadA traditional sweet flatbread made by fermenting flour with sugar, resulting in a soft and slightly crispy texture. Popular in northern China.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Tofu and Noodle CakeA Chinese snack made with tofu and fermented dough, pan-fried until golden and baked into a savory cake.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.