Sen Valley Noodle House Moritani (Asean Sheng Tian Di Store)
日料 · ⭐ 4.5
No. 8 Zhongyue Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongyue Road, Qingxiu District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Pork Belly Ramen, Hell Beef Tendon Ramen, Wood Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.5
- Address: No. 8 Zhongyue Road, Qingxiu District
- Popular dishes: Hell Pork Belly Ramen, Hell Beef Tendon Ramen, Wood Ear Noodles, Soft-Boiled Egg, Kumamoto Pork Bone Black Garlic Oil Char Siu Ramen
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Dishes
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Hell Beef Tendon RamenA spicy and hearty ramen dish featuring tender beef tendon, rich broth, and chewy noodles, perfect for bold flavor lovers.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Kumamoto Pork Bone Black Garlic Oil Char Siu RamenFeatures Kumamoto-style pork bone broth, char siu glazed with black garlic oil, served with thin noodles and a soft-boiled egg, delivering a rich and savory flavor.
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
Beef Brisket Noodle SoupBeef brisket ramen features beef brisket and handmade noodles. The brisket is blanched and slow-cooked with spices until tender, while the noodles are hand-pulled for a chewy texture. Finished by pouring the stewed brisket and broth over the noodles, garnished with green onions and cilantro.
Tomato Char Siu RamenA savory ramen dish featuring tender char siu pork and a tangy tomato broth, served with chewy noodles for a satisfying meal.
Classic Pork Belly Char Siu RamenA rich pork bone broth base with slow-cooked char siu, fresh ramen noodles, and toppings like soft-boiled egg and seaweed.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Baitian Pork Cartilage RamenBaitian pork cartilage ramen features pork cartilage simmered in a specially crafted broth with handmade pulled noodles. The dish delivers a rich, savory flavor with tender yet chewy cartilage and a smooth, hearty noodle texture.- Bastard Pork Bone RamenA rich pork bone broth ramen with tender noodles, char siu, soft-boiled egg, bamboo shoots, and seaweed.
Spicy Beef Noodle SoupSpicy beef noodle soup made with slow-cooked beef brisket and hand-pulled noodles in a rich, aromatic broth.