Halal · Yiyuan Barbecue Seafood
鱼鲜 · ⭐ 3.9
South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South 2nd Ring Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Pepper and Century Egg, Grilled Salted Beef筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.9
- Address: South 2nd Ring Road
- Popular dishes: Braised Chicken Feet, Spicy Pepper and Century Egg, Grilled Salted Beef筋, Stir-Fried Lamb Cubes, Spicy and Sour Bean Sprouts
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Stir-Fried Lamb CubesStir-fried lamb is a Chinese dish primarily made with young lamb meat. The fresh lamb is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain tender meat and a fresh, aromatic flavor.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.