Xile Xiaoguan (Kangtai Yuan Branch)
地方菜 · ⭐ 4.2
Kangtai Yuan, Ninghai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Kangtai Yuan, Ninghai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken at Small Restaurant, Dry-Fried Squid, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: Kangtai Yuan, Ninghai Street
- Popular dishes: Stir-Fried Chicken at Small Restaurant, Dry-Fried Squid, Sea Cucumber Rice Toss, Sweet and Sour Pork Tenderloin, Fennel Pork Tenderloin
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Dishes
Stir-Fried Chicken at Small RestaurantA classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, known for its tender texture and aromatic flavor.
Tea-Scented Chicken WingsTea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Sesame Sauce NoodlesA cold dish made with wide rice noodles and cucumber strips, dressed in a savory sesame sauce for a refreshing taste.