Wu Dalang Flatbread · Specialty Pan-Fried Buns (Eshan Road Store)
小吃快餐 · ⭐ 3.8
No. 609 Eshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609 Eshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Freshly Ground Pure Soy Milk, Signature Vegetarian Three-Fresh Dumplings (Pan-Fried), Walnut Red Date Black Sesame Freshly Milled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 609 Eshan Road
- Popular dishes: Original Freshly Ground Pure Soy Milk, Signature Vegetarian Three-Fresh Dumplings (Pan-Fried), Walnut Red Date Black Sesame Freshly Milled Soy Milk, Wu Dalang's Flatbread, Hanzhong Spicy Sour Noodles
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Dishes
Original Freshly Ground Pure Soy MilkMade from fresh soybeans ground and boiled on-site, this pure soy milk contains no additives, offering a natural, smooth taste and rich nutrition.
Signature Vegetarian Three-Fresh Dumplings (Pan-Fried)A specialty vegetarian dumpling filled with fresh vegetables like mushrooms, chives, and tofu, pan-fried until golden and crispy.
Walnut Red Date Black Sesame Freshly Milled Soy MilkWalnut red date black sesame freshly milled soy milk is made with yellow beans, walnuts, red dates, and black sesame, ground with a traditional stone mill and cooked. It has a rich texture and natural nutty sweetness.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Hanzhong Spicy Sour NoodlesA refreshing cold noodle dish from Hanzhong, made with wheat noodles and seasoned with vinegar, chili oil, garlic, and soy sauce for a tangy and spicy flavor.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Hǔ Bāng Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan peppercorns, known for its intense heat and bold flavor.
Xiaoyao Town Spicy Beef SoupA rich beef soup from Xiaoyao Town, made with slow-cooked beef and spices for a spicy, nourishing flavor.
Shaanxi Sesame Sauce NoodlesShaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.