Bingcheng Dumplings (Yingbin Community 1st District Store)
小吃快餐 · ⭐ 3.7
No. 245 Chengxiang Road, Gongnong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Chengxiang Road, Gongnong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Dry Tofu, Ice City Pig Trotter Delicacy, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 245 Chengxiang Road, Gongnong Subdistrict
- Popular dishes: Unique Dry Tofu, Ice City Pig Trotter Delicacy, Spicy Chicken with Chili Sauce, Stir-Fried Three Delicacies, Garlic Butter Shrimp
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Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Ice City Pig Trotter DelicacyA Northeastern specialty featuring tender, braised pig trotters served chilled and sliced, known for its rich flavor and smooth texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Garlic Butter ShrimpFresh large shrimp, peeled leaving the tails, stir-fried with garlic, ginger, and scallions. Tender shrimp meat with rich garlic flavor and complex taste.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
Sour Cabbage and Pork Frozen DumplingsDumplings filled with sour cabbage and pork, frozen for convenience. Perfect for quick cooking and satisfying meals.
Premium Three-Flavor DumplingsPremium Three-Flavor Dumplings feature a savory filling of pork, shrimp, and chives, handcrafted with thin wrappers for a delicate bite. A classic Chinese dumpling dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.