Long Ago Lamb Skewers (Wangfujing APM Store)
Barbecue · ⭐ 4.7
L607, 6th Floor, Beijing APM, No. 138 Wangfujing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at L607, 6th Floor, Beijing APM, No. 138 Wangfujing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peeled Shrimp, Hulunbuir Lamb Skewers, Grilled Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: L607, 6th Floor, Beijing APM, No. 138 Wangfujing Street
- Popular dishes: Peeled Shrimp, Hulunbuir Lamb Skewers, Grilled Green Chili, Grilled Vegetable Rolls, Roasted Sauerkraut
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Dishes
Peeled ShrimpPeeling shrimp is an exquisite seafood dish featuring fresh shrimp as the main ingredient. The shells are carefully removed to preserve the tender texture of the shrimp meat. During cooking, methods such as steaming, braising, or stir-frying can be chosen to allow the shrimp meat to fully absorb the aroma of the seasonings, resulting in an appealing color and mouthfeel.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Vegetable RollsGrilled vegetable rolls are a delicious dish made by roasting fresh vegetables with rich sauce. Slice bell peppers, onions, and carrots into thin strips, wrap them in thin pancakes, season with a special sauce, and then bake in the oven until golden and crispy.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Beef Rolls with Enoki and Wild LeekBeef rolls wrapped with fresh beef slices, enoki mushrooms, and scallions, formed into cylinders and blanched or pan-fried to preserve original flavor and texture.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly, sliced and marinated before frying or pan-frying to achieve a crispy exterior and tender interior. A small amount of seasonings like soy sauce, sugar, and cooking wine are typically added to enhance flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Reviews
- Kestrel_30Was just wandering around the area on my own and stumbled on this place, ended up being a super chill spot to eat solo. The Hulunbuir lamb skewers are a must-order — perfect mix of fatty and lean, charred on the outside but crazy juicy inside, with this really subtle milky flavor that I was not expecting. They use these electric grills that rotate on their own and the staff keeps an eye on the heat for you, so honestly you just sit back and relax. It comes with this special dipping sauce too, really layered flavor, super satisfying to eat. The place itself is clean, the seats have little dividers between them so you don't feel weird eating alone, and you can actually just enjoy your food in peace. Total win.
