Fish Leaping Through the Dragon Gate Paper-Wrapped Fish (Longgui Store)
Sichuan cuisine · ⭐ 3.7
Shop on Ground Floor, No. 58, Gaoqiao West Road, Xialiang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on Ground Floor, No. 58, Gaoqiao West Road, Xialiang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish Grilled Fish, Instant Noodles, Grilled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop on Ground Floor, No. 58, Gaoqiao West Road, Xialiang
- Popular dishes: Basa Fish Grilled Fish, Instant Noodles, Grilled Sea Bass, Paper-包裹牛蛙, Duck Intestines
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Dishes
Basa Fish Grilled FishA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a flavorful and aromatic experience.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Grilled Sea BassGrilled sea bass dish features fresh sea bass marinated and baked with vegetables like bean sprouts, potatoes, and onions, finished with a special sauce.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.