Qilong Hot Pot
Hot pot · ⭐ 4.1
No. 1 Huaizhuan Guyun South Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huaizhuan Guyun South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bopopo Fish Tofu Flower, Sliced Pork Kidney with Big Knife, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Huaizhuan Guyun South Street
- Popular dishes: Bopopo Fish Tofu Flower, Sliced Pork Kidney with Big Knife, Tender Beef, Beaten Lemon Black Tea, Yangzhi Ganlu Ice Tangyuan
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Dishes
Bopopo Fish Tofu FlowerA creative dish featuring tender fish tofu, chewy pearls (bubbles), and a rich broth, gently simmered for a layered flavor experience.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beaten Lemon Black TeaSpicy lemon black tea is based on black tea, with fresh lemon slices or juice. The aroma is released by pounding the lemon, then chilled with ice and sweetened with syrup or honey for a refreshing drink.
Yangzhi Ganlu Ice TangyuanA refreshing dessert featuring glutinous rice balls served chilled with mango, pomelo, coconut milk, and sago pearls.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Tender Yellow BeefTender yellow beef is made from fresh beef, marinated, sliced or shredded, then quickly stir-fried or stewed. The meat is firm and elastic with a chewy texture, often enhanced with scallions, ginger, garlic, and chili.
Rongchang Goose IntestineA Sichuan dish made with local goose intestines, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.