Chuanwa Chicken Pot (Gushan Branch)
Sichuan cuisine · ⭐ 3.3
No. 33, Yongjin Road, Qiandaohu Town, Building 4, Unit 36
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Yongjin Road, Qiandaohu Town, Building 4, Unit 36. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Cabbage, Filled Fish Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 33, Yongjin Road, Qiandaohu Town, Building 4, Unit 36
- Popular dishes: Frozen Tofu, Cabbage, Filled Fish Balls, Beef Meatballs, Pork Roll
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Dishes
Frozen TofuFrozen Tofu is a dish made primarily from tofu, processed by freezing. The main ingredient is tofu, and the preparation method includes slicing and freezing to shape. It has a firm texture and is suitable for various cooking methods.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork RollPork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crab Roe DumplingsCrab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
Braised Chicken WingsBraised chicken wings cooked slowly with soy sauce and aromatics, resulting in tender meat and rich flavor.