Gu Huo Yao Burnt Pancake Shop (Guxiang Branch)
小吃快餐 · ⭐ 4.2
No. 9-Fu Xinting Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9-Fu Xinting Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Fire Oil Salt Flatbread, Orleans Chicken Melt, Rose Red Bean Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 9-Fu Xinting Street
- Popular dishes: Ancient Fire Oil Salt Flatbread, Orleans Chicken Melt, Rose Red Bean Flatbread, Sugar-glazed flatbread, Vegetable Mixed Dumpling
China trip · China travel
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Dishes
Ancient Fire Oil Salt FlatbreadA traditional Chinese flatbread made with flour, oil, and salt, baked to a crispy exterior and soft interior, offering a savory flavor.
Orleans Chicken MeltA sandwich featuring marinated chicken breast, fresh lettuce, tomato, and special sauce in a toasted flatbread.
Rose Red Bean FlatbreadA traditional Chinese pastry made with wheat flour and sweet red bean filling, decorated with rose petals or rose paste, baked to a crispy exterior and soft interior.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Vegetable Mixed DumplingA Chinese pastry filled with a mix of seasonal vegetables and tofu, pan-fried to golden crispness.
Classic Red Bean FlatbreadA traditional Chinese pastry made with flour dough filled with sweet red bean paste and baked until crispy outside and soft inside.
Egg Yolk BiscuitA Chinese pastry made with egg yolk filling, featuring a crispy crust and savory, rich flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.