Snack City (Chongqing Jiangbei International Airport Branch)
小吃快餐 · ⭐ 3.4
Level L32BF01, Departure Hall T2B, Level 3, Terminal 2, Chongqing Jiangbei International Airport
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level L32BF01, Departure Hall T2B, Level 3, Terminal 2, Chongqing Jiangbei International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sauce Noodles, Beef Tofu Rice, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Level L32BF01, Departure Hall T2B, Level 3, Terminal 2, Chongqing Jiangbei International Airport
- Popular dishes: Fried Sauce Noodles, Beef Tofu Rice, Braised Beef Noodles, Brown Sugar Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Beef Tofu RiceBeef Tofu Rice is a Chinese dish made with beef, tofu, and rice. Beef slices are stir-fried and then mixed with soft tofu and rice for a delicious and nutritious meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.