Wumingyuan Rice Noodles (Jinyang Street Branch)
小吃快餐 · ⭐ 3.7
Room 1002 (West Side), Xingye Building, No. 88, Jinyang Street, Taiyuan Xuefu Park, Shanxi Comprehensive Reform Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1002 (West Side), Xingye Building, No. 88, Jinyang Street, Taiyuan Xuefu Park, Shanxi Comprehensive Reform Demonstration Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Spicy Pepper Bamboo Shoot Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1002 (West Side), Xingye Building, No. 88, Jinyang Street, Taiyuan Xuefu Park, Shanxi Comprehensive Reform Demonstration Zone
- Popular dishes: Braised Egg, Spicy Pepper Bamboo Shoot Noodles, Beef Rice Noodles, Lettuce, Baiji Mantou
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Pepper Bamboo Shoot NoodlesSpicy pickled bamboo shoot rice noodles feature sliced bamboo shoots and pickled chili stir-fried together, then mixed with cooked rice noodles to absorb the spicy-sour flavor and fresh aroma of bamboo shoots. A touch of salt and soy sauce is used for basic seasoning.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Old Jar Sichuan-style Pickled Vegetable Rice NoodlesOld jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
肉末米粉肉末米粉是一道以米粉为主料,搭配猪肉末炒制而成的菜品。将米粉提前泡软后煮熟,再与炒香的肉末混合,加入调味料拌匀。常见配料包括葱花、蒜末、酱油、盐和少许辣椒。
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
Enoki Mushroom Rice NoodlesSpicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.