Mumu Shu Cha Yu Dumpling House
小吃快餐 · ⭐ 3.9
Unit 103, Ground Floor, Haishang Yuanshen Smart Plaza, No. 1318 Yuanshen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Ground Floor, Haishang Yuanshen Smart Plaza, No. 1318 Yuanshen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, Northeastern Sour Cabbage Dumplings, Winter Bamboo Shoots with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 103, Ground Floor, Haishang Yuanshen Smart Plaza, No. 1318 Yuanshen Road
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, Northeastern Sour Cabbage Dumplings, Winter Bamboo Shoots with Shrimp, Sea Urchin Pork Dumplings, Zhajiangmian
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheastern sour cabbage and pork dumplings use fresh pork and pickled cabbage as main ingredients. Pork is minced, mixed with chopped scallions, ginger, and seasonings, then combined with finely chopped sour cabbage. The dough is made from flour and water, filled, sealed, and boiled to serve.
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
Winter Bamboo Shoots with ShrimpA Chinese dish featuring fresh shrimp and winter bamboo shoots, stir-fried to perfection for a delicate balance of textures and flavors.
Sea Urchin Pork DumplingsSea urchin and pork dumplings, delicately wrapped in thin dough, offering a rich, savory flavor with a hint of oceanic sweetness.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
White Tea DumplingsWhite tea dumplings feature a savory filling of pork and shrimp wrapped in thin dough, served in a fragrant white tea broth for a delicate, refreshing taste.
Cheese Corn DumplingsCheese corn dumplings feature a savory filling of sweet corn and melted cheese, pan-fried to golden crispness for a satisfying bite.
Bamboo Shoots with ShrimpA Chinese dish made with fresh bamboo shoots and shrimp, stir-fried for a crisp and savory flavor.
Fennel Pork DumplingsFennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, hand-folded into delicate wrappers and boiled until tender. They offer a savory, juicy bite with a satisfying chew.
Egg and Zucchini DumplingsEgg and zucchini dumplings are made with eggs and zucchini as the main filling. The eggs are cooked and mixed with finely chopped zucchini, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers and can be either boiled or steamed before serving.