Farmhouse Rice Soup Restaurant
Sichuan cuisine · ⭐ 3.6
No. 187, Wenjing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Wenjing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Boneless Pork Stir-Fried with Chili, Braised Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 187, Wenjing Street
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Boneless Pork Stir-Fried with Chili, Braised Pork with Potatoes, Stir-Fried Beef, Stewed Pork with Sour Cowpeas
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Boneless Pork Stir-Fried with ChiliBoneless pork stir-fried with chili, a flavorful and spicy dish commonly served with rice.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stewed Pork with Sour CowpeasA classic Sichuan home-style dish made by stir-frying minced pork with sour cowpeas, offering a tangy and savory flavor.
Green Rice SoupA soothing soup made from glutinous rice and fresh greens, gently simmered to create a smooth and nourishing dish.
Minced Pork with Soft TofuA classic Chinese home-style dish made with soft tofu and minced pork, seasoned to perfection.
Steamed Green Homegrown PumpkinA healthy and light home-style dish made by steaming fresh green pumpkin, preserving its natural flavor and nutrients, with a soft and sweet texture.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Grilled Beef on Iron PlateGrilled beef steak is a dish made with beef as the main ingredient, marinated and quickly cooked on a hot iron plate. The beef is usually sliced thickly or into strips, cooked together with vegetables like onions and green peppers, using the high heat of the iron plate to create a crispy surface while keeping the inside tender.