You Ji Hao
Cantonese cuisine · ⭐ 3.3
No. 35 Hua Xin Road, Rear Entrance of Zhongwanjia Department Store
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Hua Xin Road, Rear Entrance of Zhongwanjia Department Store. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Crab and Chicken Stew, Pan-fried Squid, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 35 Hua Xin Road, Rear Entrance of Zhongwanjia Department Store
- Popular dishes: Curry Crab and Chicken Stew, Pan-fried Squid, Salt-Baked Chicken Feet, Fermented soybean skin, Braised Beef Shank with Radish
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Dishes
Curry Crab and Chicken StewA Chinese dish featuring crab and chicken simmered in a rich curry sauce, resulting in tender meat and aromatic flavor.
Pan-fried SquidPan-fried squid is a dish made by slicing fresh squid and pan-frying it until tender and golden. It retains the natural freshness of seafood with a crispy exterior and soft interior.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.