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夺富贵夺夺粉火锅(和悦广场店)

Hot pot · ⭐ 4.3

B1 Level, Sunken Plaza, Tianfu Heyue Plaza, Lushan Avenue, Wan'an Subdistrict

Dishes

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  Grass-Fed Beef Brisket

  Premium grass-fed beef brisket, slow-cooked or grilled to perfection for a tender and juicy texture.
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  Duo Duo Luncheon Meat

  Duo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Red Sugar Burst Ice Glutinous Rice Balls

  Red sugar burst ice glutinous rice balls are made with glutinous rice flour, filled with red sugar paste, and combined with transparent burst pearls and a cold texture. The dough is made by mixing glutinous rice flour with water, wrapped around the red sugar filling, boiled, then mixed with burst pearls and chilled.
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  Crispy Pork Cracklings with Fermented Chili Fried Rice

  A spicy and savory dish made by stir-frying rice with crispy pork cracklings and fermented chili for a bold, aromatic flavor.
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  Guiyang Mung Bean Ice Slush

  Guiyang Mung Bean Ice Slush is a refreshing drink made primarily with mung beans, ice cubes, and sugar. The mung beans are cooked and blended, then mixed with ice and sugar for a cool and refreshing taste, ideal for summer.
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  Guiyang Crispy Pork Balls

  Guiyang crispy pork cracklings and meatballs is a dish featuring minced pork seasoned and shaped into meatballs, while pork skin is fried in lard until crispy to make 'crispy cracklings'. The meatballs are then stewed or stir-fried with the cracklings, absorbing their rich flavor for a complex taste.
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  Super Creeping Root Tofu Meatballs

  Super Creeping Root Tofu Meatballs is a dish made with tofu and creeping root as the main ingredients. The tofu is chopped and mixed with creeping root, then seasoned and shaped into meatballs, which are then cooked or fried. The texture is tender, with the unique fragrance of creeping root.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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