Zhaofengge Hot Pot Chicken (Northwest University Branch)
Hot pot · ⭐ 3.9
No. 3, Beijie, Zhangkangdong Village, Guodu Subdistrict, Chang'an District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Beijie, Zhangkangdong Village, Guodu Subdistrict, Chang'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Chicken Wings with Shrimp, Chicken Feet Hot Pot, Pork Rib Chicken and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. 3, Beijie, Zhangkangdong Village, Guodu Subdistrict, Chang'an District
- Popular dishes: Fried Chicken Wings with Shrimp, Chicken Feet Hot Pot, Pork Rib Chicken and Chicken Claw Stew, Pork Ribs, Shrimp, and Chicken, Spare Ribs with Chicken
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Dishes
Fried Chicken Wings with ShrimpA flavorful dish featuring chicken wings and fresh shrimp, marinated and grilled to perfection for a savory, crispy texture.
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Special Secret SauceA flavorful blend of spices, chili, garlic, ginger, soy sauce, vinegar, and sesame oil, used to enhance noodles, salads, or as a dipping sauce.
Pork Trotter Chicken and Chicken Feet StewA hearty stew combining pork trotters, chicken feet, and chicken, slow-cooked until tender with rich, savory broth.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.