Rongzhang Lamb Restaurant (Neijing Road Branch)
Hot pot · ⭐ 4.0
No. 398-1 Neijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 398-1 Neijiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Rice Cake, Hot Pot, Hot Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 398-1 Neijiang Road
- Popular dishes: Small Rice Cake, Hot Pot, Hot Lamb Soup, White Soup Base, Fatty Lamb
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Dishes
Small Rice CakeA small rice cake made from glutinous rice flour, steamed and served sweet, often with red sugar or bean paste.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
White Soup BaseA clear, flavorful broth made by simmering pork bones and chicken frames for hours, ideal for hot pot dishes.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Homemade SauceA versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.