Da Xi Korean BBQ (Xingrong Plaza Store)
Barbecue · ⭐ 4.4
No. 81 Hailang West Street, Conghua District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Hailang West Street, Conghua District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Brisket, Tomahawk Steak, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 81 Hailang West Street, Conghua District
- Popular dishes: Original Cut Beef Brisket, Tomahawk Steak, Signature Pork Belly, Signature Beef Upper Brain, Signature Beef Shank
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Dishes
Original Cut Beef BrisketOriginal cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Beef Upper BrainSignature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
Signature Beef ShankSignature beef brisket from the cow's leg, marinated and slow-cooked at low temperature for tender, juicy meat, then sliced and served to preserve the original beef flavor.
Signature Black Pepper BeefA dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Kimchi JjigaeA spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.
Korean Buckwheat NoodlesKorean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
Lemongrass Pork ShoulderA dish made with pork shoulder marinated in lemongrass and other spices, then grilled to perfection for a fragrant and tender flavor.
Fresh Sweet Large ShrimpFresh large shrimp steamed or blanched to preserve their natural sweetness and tender texture, lightly seasoned with ginger and scallions.