Old Cheng One-Pot (Mentougou Branch)
Hot pot · ⭐ 3.8
2nd Floor, No. 2028, Fengcun Commercial Street, Yongding Town (above Qingfeng Baozi Shop)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 2028, Fengcun Commercial Street, Yongding Town (above Qingfeng Baozi Shop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Tofu Cubes, Assorted Platter, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, No. 2028, Fengcun Commercial Street, Yongding Town (above Qingfeng Baozi Shop)
- Popular dishes: Premium Tofu Cubes, Assorted Platter, Fried Tofu Skin, Corn and Chive Pancake, Lamb Ribs and Scorpions Hot Pot
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Dishes
Premium Tofu CubesOne品 Tofu is a dish primarily made with tofu slices or cubes, marinated in soy sauce, sugar, and cooking wine, then stir-fried or simmered. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
Assorted PlatterA colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Corn and Chive PancakeCorn leek pancake is a pan-fried flatbread made primarily from fresh corn kernels and leeks. Mix the corn kernels with chopped leeks, add flour, eggs, and appropriate seasonings, stir until smooth to form a batter, then spread it into small round pancakes in a frying pan and cook both sides until golden brown.
Lamb Ribs and Scorpions Hot PotLamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
Goat Spine Hot PotYang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
Old Integrity Noodle SheetsOld Chengyi Noodles are made from wheat flour sheets, combined with beef, cabbage, and carrots, then simmered in water or broth. The sheets are hand-rolled evenly for a chewy texture. The dough is flattened, cut into pieces, and stewed with vegetables until fully cooked.
Scrambled Egg and Green Onion PancakeScallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.