Hanlin Xuan · Hubei Specialties Home-style Cuisine
特色菜 · ⭐ 4.2
No. 9 (Special), Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 (Special), Shucheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Rice, Imperial Health-Preserving Duck, Selenium-rich Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. 9 (Special), Shucheng Road
- Popular dishes: Potato Rice, Imperial Health-Preserving Duck, Selenium-rich Small Potatoes, Stir-Fried Beef with Yellow Onion, Stir-fried Pickled Broad Chili with Sausage
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Dishes
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Imperial Health-Preserving DuckA nourishing duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to perfection for health benefits.
Selenium-rich Small PotatoesSelenium-rich small potatoes are steamed or roasted to preserve their natural nutrients and soft texture, lightly seasoned with salt or herbs for a healthy and delicious dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Pickled Broad Chili with SausageA spicy and savory dish made by stir-frying pickled broad chili peppers with Chinese sausage, popular in Sichuan cuisine.
Spring Garden Mustard ShrimpFresh shrimp seasoned with mustard sauce, served with spring vegetables and carrots for a crisp, slightly spicy dish.
Charcoal-Grilled Mongolian Lamb RibsCharcoal-grilled lamb ribs made from premium cuts, marinated and cooked over open flame for a smoky, tender flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Mountain Preserved Pork Hot PotA hot pot featuring preserved mountain pork, cooked with vegetables in a savory broth, known for its rich aroma and hearty flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.