Da De Shuan Rou (Baiziwan Branch)
Hot pot · ⭐ 4.6
2nd Floor, Room 201, Building 13, No. 1, Guangtai East Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Room 201, Building 13, No. 1, Guangtai East Road Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Condiment, Large Lamb Cutlet, Large Lamb Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Room 201, Building 13, No. 1, Guangtai East Road Courtyard
- Popular dishes: Traditional Condiment, Large Lamb Cutlet, Large Lamb Shoulder, Homemade Plum Lemonade, Big Sour Plum Juice
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Dishes
Traditional CondimentTraditional condiments are made by mixing various seasonings like green onions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil. Mix evenly and use with noodles, dumplings, hot pot, or cold dishes to enhance flavor.
Large Lamb CutletLamb stew is a dish made primarily with lamb meat, typically cut into pieces and slow-cooked or braised with葱,姜,蒜, water or broth until tender. Some recipes add carrots and potatoes.
Large Lamb ShoulderLamb dish made with fresh lamb meat, typically cut into pieces or slices, marinated and then stir-fried or stewed. Seasoned with葱,姜,蒜, and sometimes豆瓣酱 or soy sauce for rich flavor and tender texture.
Homemade Plum LemonadeHomemade plum juice is made by simmering ingredients like black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar or honey. After cooling, it's served as a refreshing, tangy drink.
Big Sour Plum JuiceBig Sour Plum Juice is a drink made primarily from green plums, cooked with rock sugar and water. It has a balanced sour and sweet taste, is cool and refreshing, and is a common traditional drink in summer.
Clear Soup Hot PotA clear soup pot dish made with a broth boiled from pork or chicken bones, served with fresh ingredients like beef slices, lamb slices, seafood, and vegetables. Ingredients are added in order to preserve their original flavors.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.