Wolf D. Temptation Sauce Bones (Ceramic City Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 20-35, Dongwang Street, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 20-35, Dongwang Street, Unit 3. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Different-style Sweet and Sour Pork, Five-Spice Pork Spine, Cream Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 20-35, Dongwang Street, Unit 3
- Popular dishes: Different-style Sweet and Sour Pork, Five-Spice Pork Spine, Cream Buns, Dry-Fried String Beans, Stewed Pork Shank with Chinese Cabbage
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Dishes
Different-style Sweet and Sour PorkThis dish uses pork tenderloin marinated, coated, and deep-fried until golden, then tossed in a sweet and sour sauce. Unlike traditional versions, it includes apple cubes and bell peppers for freshness and color.
Five-Spice Pork SpineA Chinese dish made with pork spine slowly braised in a blend of five spices, resulting in tender, flavorful meat.
Cream BunsA sweet, fluffy bun made with flour, cream, and sugar, steamed to perfection and shaped like a flower roll.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Stewed Pork Shank with Chinese CabbageA classic home-style dish made by stir-frying pork shank and Chinese cabbage, resulting in tender meat and fresh, sweet vegetables.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Celery and Potato StripsCelery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
Crispy Potato SlicesCrispy potato slices are a popular Chinese snack made by frying thinly sliced potatoes until golden and crunchy, often seasoned with salt or spices.
Honey Glazed Eggplant CutletEggplant slices stuffed with meat, pan-fried and glazed with sweet honey sauce on a hot iron plate.
Spicy Pork SpineA Sichuan-style dish made with pork spine stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.