Chi Na · Japanese Curry Omelette (Yitian Branch)
日料 · ⭐ 4.7
5th Floor, Yitian Holiday Plaza, No. 166 Changle West Road, Chaoyangmen Outer
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yitian Holiday Plaza, No. 166 Changle West Road, Chaoyangmen Outer. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Curry Chicken Rice, Japanese Fried Chicken Bites, Seaweed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.7
- Address: 5th Floor, Yitian Holiday Plaza, No. 166 Changle West Road, Chaoyangmen Outer
- Popular dishes: Japanese Curry Chicken Rice, Japanese Fried Chicken Bites, Seaweed Rice, Grilled Crab Meat, 炸虾排
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Japanese Curry Chicken RiceJapanese curry chicken rice is made primarily with thigh meat, combined with vegetables such as onions, carrots, and potatoes, and simmered with Japanese curry blocks or curry paste. The cooked curry is then poured over rice. During preparation, a small amount of soy sauce and sugar is typically added to enhance the rich flavor with a subtle sweetness.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Seaweed RiceSeaweed rice is made by mixing cooked rice with seaweed flakes or sheets. Often seasoned with sesame oil, soy sauce, or sugar, and sometimes combined with eggs or carrots for added flavor and nutrition.
Grilled Crab MeatA dish featuring fresh crab meat grilled to perfection, highlighting its natural sweetness and tender texture.
炸虾排炸虾排以新鲜虾仁为主料,加入调味料腌制后,裹上淀粉或面糊,放入热油中炸至金黄酥脆。成品外皮酥香,内里鲜嫩,通常搭配蘸酱或作为主菜食用。
Fried Shrimp Cutlet Curry Omelette RiceFried shrimp cutlet curry omelette rice features crispy fried shrimp cutlets, savory curry sauce, and seasoned rice, topped with a smooth scrambled egg to form an omelette rice shape. The shrimp is tender inside with a crunchy exterior, the curry sauce rich and flavorful, and the rice perfectly infused with curry aroma for a layered taste experience.
Fried Chicken Curry Omelette RiceFried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
Curry Beef Rice with Egg CustardA savory dish featuring tender beef stewed in rich curry sauce, served over rice and topped with a golden fried egg custard.
Tomato Snowflake Beef Hot PotA savory hot pot featuring fresh tomatoes and tender snowflake beef, simmered to perfection for a rich, tangy flavor.
Beef Curry Omelette RiceBeef curry omelette rice features rice as the base, topped with stir-fried beef slices and curry sauce, then covered with a golden fried egg skin to form an omelette rice shape. Main ingredients include beef, eggs, rice, onion, carrot, and curry powder or curry block.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
蔬菜咖喱蛋包饭蔬菜咖喱蛋包饭以米饭为基础,加入炒熟的胡萝卜、土豆、洋葱等蔬菜,再淋上咖喱酱汁拌匀。鸡蛋打散后煎成薄蛋皮,将拌好的咖喱饭包裹在蛋皮中,形成蛋包饭的造型。
Snowflake Beef with Tomato Egg Fried RiceStir-fry雪花肥牛 with tomato, season and serve over rice, then wrap hot rice with egg to make omelet rice, finally sprinkle with green onions or sesame seeds.
Pan-Seared Chicken Energy BowlPan-fried chicken breast energy bowl with marinated chicken, served over rice with lettuce, carrots, corn, and a special sauce.