Guowan Pao Pen · Chongqing Local Cuisine (Dadukou Wanxianghui Store)
Sichuan cuisine · ⭐ 4.0
No. 99 Wenti Road, Unit 26, 4th Floor, Building A, Dadiukou MixC World
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wenti Road, Unit 26, 4th Floor, Building A, Dadiukou MixC World. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Bone Dish, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 99 Wenti Road, Unit 26, 4th Floor, Building A, Dadiukou MixC World
- Popular dishes: Farmhouse Bone Dish, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion, Steamed Earth-Raised Pork with Spicy Sauce, Tomato Steamed Beef Meatballs
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Dishes
Farmhouse Bone DishA rustic dish made with pork bones slowly stewed in spices and seasonings, resulting in tender meat and rich bone flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Earth-Raised Pork with Spicy SauceA traditional Sichuan dish featuring steamed pork belly seasoned with fermented bean paste and green onions, offering a rich, spicy flavor.
Tomato Steamed Beef MeatballsA Chinese dish combining the sweetness of tomatoes with the savory flavor of beef meatballs, steamed in a bamboo steamer and simmered in tomato sauce for a rich, tender result.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Jar Wuyu SliceA Sichuan dish made with fresh wuyu fish slices stir-fried in old jar pickled vegetables and chili, offering a tender texture and spicy-sour flavor.
Fresh Tofu SkinFresh tofu skin made from soybeans, processed by soaking, grinding, boiling, and spreading into thin sheets. It has a soft, delicate texture and is rich in plant protein, suitable for stir-frying, cold dishes, or soups.
Garlic Noodles with ShrimpA savory dish featuring shrimp and egg noodles stir-fried with garlic, offering a rich, aromatic flavor.
Pan-fried Rice CakePan-fried rice cake is made from glutinous rice flour mixed with water and sugar, steamed into a rice dish, then pan-fried until golden brown on both sides, crispy outside and soft inside.