Nanchang Lao Barbecue (Hepu Garden Branch)
Barbecue · ⭐ 3.9
Shop No. 23, Zone 1, Xinli Amber Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Zone 1, Xinli Amber Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Yellow Beef, Finger-Licking Garlic Crayfish, Large Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 23, Zone 1, Xinli Amber Garden
- Popular dishes: Knife-Pounded Yellow Beef, Finger-Licking Garlic Crayfish, Large Meat Skewers, Grilled Small Yellow Croaker Skewers, Nanchang Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife-Pounded Yellow BeefA dish featuring tenderized yellow beef quickly stir-fried with aromatics for a savory, satisfying bite.
Finger-Licking Garlic CrayfishThis dish features fresh crayfish as the main ingredient, cleaned and deveined, then stir-fried with a generous amount of minced garlic. The garlic is first sautéed until fragrant before adding the crayfish for quick stir-frying, allowing the garlic aroma to fully penetrate the meat. The finished dish has bright red shells, rich garlic flavor, and firm, springy meat, typically eaten by peeling the shells and can be paired with noodles or dipped in the garlic sauce.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Nanchang Stir-Fried Rice NoodlesNanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
Mustard Torn Dried SquidTorn dried squid with mustard sauce, featuring a crisp texture and spicy kick, perfect as a refreshing appetizer.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Flower Crab with Rice NoodlesA Chinese dish featuring fresh flower crab and chewy rice noodles, stir-fried together with savory seasonings for a rich, umami flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.