Yuan Xiao Jiao (Lianhua Market Branch)
小吃快餐 · ⭐ 4.1
No. 127 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Family Feast Dumplings, Egg Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 127 Lianhua Road
- Popular dishes: Wonton Noodles, Family Feast Dumplings, Egg Dumpling Noodles, Corn Dumplings, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Egg Dumpling NoodlesWonton noodles are made with egg-based wrappers filled with pork, served with hand-pulled or thin noodles in a broth made from pork or chicken bones, garnished with green onions and cilantro.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Fragrant Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with fragrant coriander and water chestnuts, steamed to perfection for a delicate, crisp texture.