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Yuncheng Fresh Beef Noodles

小吃快餐 · ⭐ 4.4

No. 907 Yangshu Road

Dishes

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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Intestine Rice Noodles

  A dish featuring braised pork intestines served with rice noodles, known for its rich flavor and tender texture.
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  Double Flavor Rice Noodles

  A rice noodle dish featuring two distinct flavors, typically a spicy and a mild broth, served with meat, vegetables, and herbs.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Fresh Beef Noodle Soup

  Signature fresh beef rice noodles feature thinly sliced beef quickly blanched and rice noodles cooked soft, served in rich broth or clear soup with scallions and cilantro for a tender, smooth taste.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews

• enormous_fennel_seed
  Not a ton of food options around my office, so this place is pretty convenient when I don't wanna wander far. The sides you pick yourself — pea shoots and bean sprouts were both really fresh — and the noodles cook up fast, no long wait at all. The broth is solid, kinda light, and tossing in some pickled long beans and pickled radish makes it perfect. It was pretty packed when I went but the food still came out quick, and the price is great. Super solid choice for a work lunch, honestly gonna be coming back a lot.