Guan Ge · Home Feast (Barbecue · Seafood · Stir-fry)
中东菜 · ⭐ 3.4
Laizhou Hebin Park, West Nan Yang River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Laizhou Hebin Park, West Nan Yang River Road. It is a 中东菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Skin, Seafood Grand Master, Stir-Fried Meat with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 中东菜
- Rating: 3.4
- Address: Laizhou Hebin Park, West Nan Yang River Road
- Popular dishes: Pork Belly with Skin, Seafood Grand Master, Stir-Fried Meat with Rice Noodles, Tomato Beef Stew, Braised Pork Belly
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Dishes
Pork Belly with SkinPork belly with skin is cut into pieces or slices, blanched to remove odor, then stewed or braised with soy sauce, cooking wine, sugar, resulting in tender meat with balanced fat and lean, and soft skin.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Tomato Beef StewBeef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
雪花匠心营造雪花匠心营造是一道以新鲜猪里脊肉为主料，经过腌制后切成薄片，与鸡蛋清、淀粉混合搅拌均匀，再用低温慢煮的方式烹制而成的菜品。成品肉质细腻嫩滑，表面附着一层类似雪花的纹理，故得名。
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.