Hualong Hotel (Baohua Road Branch)
小吃快餐 · ⭐ 4.0
Directly opposite Baihua Art Primary School on Baihua Road (near Huzhu Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite Baihua Art Primary School on Baihua Road (near Huzhu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tofu with Autumn Wood Ear, Spicy Shrimp with Kung Fu Style, Original Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Directly opposite Baihua Art Primary School on Baihua Road (near Huzhu Road)
- Popular dishes: Stewed Tofu with Autumn Wood Ear, Spicy Shrimp with Kung Fu Style, Original Pumpkin Soup, Beer Duck, Secret-Recipe Roast Chicken
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Dishes
Stewed Tofu with Autumn Wood EarA healthy dish made by gently stewing dried wood ear mushrooms and soft tofu, resulting in a delicate, nourishing flavor.
Spicy Shrimp with Kung Fu StyleSpicy shrimp stir-fried with chili, garlic, and ginger, a signature Sichuan dish known for its bold flavor and tender shrimp.
Original Pumpkin SoupA smooth soup made from steamed pumpkin, blended and simmered in broth with a touch of salt and starch for a delicate, naturally sweet flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Secret-Recipe Roast ChickenA premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Hot Pot Stew with Mixed IngredientsA hearty stew made with a variety of vegetables and meats, slow-cooked in a small pot for rich flavor and nutrition.
Fish-Flavored Crispy EggplantA crispy fried eggplant dish seasoned with a tangy, sweet, and spicy fish-flavored sauce, typical of Sichuan cuisine.