Wǔ Kāng Earthy Dishes Sheep Restaurant (Meixi Lake Branch)
Barbecue · ⭐ 4.7
No. 2, Dadong Group, Lianluo Village (at the intersection of West 2nd Ring Road and Meixihu Road, southwest side)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Dadong Group, Lianluo Village (at the intersection of West 2nd Ring Road and Meixihu Road, southwest side). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Clear Simmered Local Chicken, Spicy Pot Beef with Skin, Fried Tofu with Pork Ear Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: No. 2, Dadong Group, Lianluo Village (at the intersection of West 2nd Ring Road and Meixihu Road, southwest side)
- Popular dishes: Original Flavor Clear Simmered Local Chicken, Spicy Pot Beef with Skin, Fried Tofu with Pork Ear Tips, Whole Roasted Lamb, Roasted Lamb Ribs and Leg
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Dishes
Original Flavor Clear Simmered Local ChickenFresh local chicken slowly simmered in clear water to preserve its natural flavor and tenderness.
Spicy Pot Beef with SkinSpicy pot with skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient. After pre-processing, the beef is cut into pieces and stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings, then stewed until flavorful. The dish has a bright red color, tender meat, and rich aroma.
Fried Tofu with Pork Ear TipsA stir-fry dish made with smoked tofu and pork ear tips, seasoned with garlic and green peppers for a savory, slightly spicy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb Ribs and LegA dish made by roasting lamb ribs and leg after marinating, resulting in a tender and flavorful meat with a crispy exterior.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Hot Pot Sheep OffalPot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
Herbal Pork Head and Foot SoupA nourishing soup made with pork head and trotters, simmered with medicinal herbs like astragalus and angelica for health benefits.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Braised Lamb SkinA dish made by slow-cooking lamb skin with yellow wine, soy sauce, and aromatics, resulting in a tender and savory texture.