Penghui Chengcheng Water Basin Lamb (Fengcheng 2nd Road Store)
小吃面食 · ⭐ 4.3
Room 10101 West, Yuntian Building, No. 12 Fengcheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10101 West, Yuntian Building, No. 12 Fengcheng 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Beef, Premium Water-Bowl Lamb, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Room 10101 West, Yuntian Building, No. 12 Fengcheng 2nd Road
- Popular dishes: Premium Water-Bowl Beef, Premium Water-Bowl Lamb, Cold Dish Platter, Pickled Vegetables, Plain Water-Bowl Beef
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Dishes
Premium Water-Bowl BeefPremium water-bowl beef features tender beef slices simmered in a rich broth with special seasonings, served hot in a bowl for a flavorful and satisfying meal.
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Plain Water-Bowl BeefA traditional Chinese dish featuring beef slow-cooked until tender, then sliced and served in a clear broth. Known for its mild flavor and soft texture.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.