Weizhi Shrimp (Dajing Street Headstore)
Hot pot · ⭐ 4.4
Building B, Dingjia Fudi Phase IV, Dajing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Building B, Dingjia Fudi Phase IV, Dajing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: More Than 30 Types of Hot Pot Self-Service, Shrimp Companion, Spicy Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: Building B, Dingjia Fudi Phase IV, Dajing Street
- Popular dishes: More Than 30 Types of Hot Pot Self-Service, Shrimp Companion, Spicy Fresh Shrimp, Instant Noodles, Special Hand-Caught Noodles (Unlimited)
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Dishes
More Than 30 Types of Hot Pot Self-ServiceA self-service hot pot featuring over 30 types of ingredients such as vegetables, meats, and seafood, cooked in a flavorful broth.
Shrimp CompanionA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its tender texture and rich aroma.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Special Hand-Caught Noodles (Unlimited)A handcrafted noodle dish made by stretching dough into wide strands, served with a signature sauce or broth. Unlimited servings available.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Self-Service Condiments (Unlimited)A selection of condiments available in unlimited quantities for customers to enhance their dishes.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Seductive Chicken Leg and ShrimpA dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
Spicy Duck Wings and ShrimpA spicy stir-fry dish made with duck wings and shrimp, seasoned with chili and Sichuan pepper for a bold, fiery flavor.