Shen Lao Tou Buns (Nanjing Road Store)
小吃快餐 · ⭐ 3.6
Adjacent to Yufeng Electric Vehicle Store, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yufeng Electric Vehicle Store, Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Dried Sausage Bun, Hong Jiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Yufeng Electric Vehicle Store, Nanjing Road
- Popular dishes: Cold-mixed kelp strands, Dried Sausage Bun, Hong Jiao, Stir-fried Eggplant Salad, Beef Dumplings
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Dried Sausage BunA traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
Hong JiaoA Cantonese-style dish made with green peppers stir-fried with garlic and ginger, offering a fresh and savory taste.
Stir-fried Eggplant SaladA cold dish made by steaming eggplant, tearing it into strands, and mixing with garlic, chili oil, soy sauce, and vinegar for a savory, slightly spicy flavor.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Sour Cabbage and Pork BunsSour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
Donkey Meat BunDonkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
Chicken Juice BunA steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.